Did a homemade fish fry yesterday! Best fry yet! And will be hard to beat!
Got a personal fryer last fall and haven’t used it yet. Worked great! I did some perch and put it will mashed potatoes and peas as the other side.
Fish: A+!!
Added some Cajun to the house Autry mix for a light taste.
sides: A
Mashed potatoes are my favorite food ever in the history of the world.
Peas were peas taking away the +.
Tarter: B
Just store bought tarter from Heinz. I’m not Ted!
Fried fish for just a few minutes for light taste. I froze the Lake Erie perch last fall in water and that keeps em fresh once in the freezer a few months. Can’t beat perch and walleye from Erie for local fish.
Best part: Price! Had to be cheaper than a bar or restaurant! I had a lot of fish!
Damn Ray – nice spread!
what kind of oil did you cook that in?
I see a bottle of vino in that pic.
Ray – VINO! Lady friend over? YTM